Conventional Pure Vermont Granulated Maple Sugar
Not really relevant to me at this time, as I am not using (any) sugar while trying to "regain my handsome youthful physique".
Purchased it for raffle prizes at the regular ballroom dance series that I support/attend.
Thanks for the offer of the coupon, but not needed. I will purchase items as I need them.
We use maple sugar in all recipes that call for light brown sugar. It’s on my cereal every morning. Absolutely love this product.
It taste wonderful on toast with butter, nice and hot with the butter melted on and the maple sugar melts right in - also great on pancakes, oatmeal
This maple sugar is a great alternate sweetener. The product is high quality, consistent and readily available. We are never going back to refined sugar!
I grew up in Vermont and every morning I enjoy my coffee with a little taste of Home thanks to Mount Mansfield Maple Sugar.
My maple walnut sandwich cookies with maple butter cream filling and shaped like Englidh walnuts are my favorite cookies to make for Christmas gifts. Your granulated maple sugar is the perfect--the key--ingredient.
Love to sprinkle this on ice cream, use it on top if creme brulee, or use it to make ice cream, replacing the sugar measurement with it. Very versatile!
I've been making maple roasted nuts at Thanksgiving and Christmas for people for years! I learned the technique from a woman in Middlebury who learned it from her grandma who learned it from her grandma...it's truly a Vermont tradition! I *ONLY* use your syrup and this year, I started seeding the maple sugar in just at the end to start the crystallization. I also love to use your products in my oatmeal and, of course, pancakes and waffles are just a vehicle for syrup. We alllll know that, right? :)
love it sprinkled on buttered toast or in oatmeal.
last night I sprinkled it on sugar cookies before baking them... mmmmmmm