Our maple farm has over one thousand acres maple trees, spread out across two large basins. There is a lot of territory to cover and not to mention endless nights of boiling maple sap in the sugarhouse. We ship most of this syrup to our production facility in Winooski, where we bottle, produce confections and, market and distribute nationwide. We're also on the road presenting our wares at food shows as we break into the wholesale market. At any give time there are a lot of moving pieces! It takes many hands to make all of this possible, and without these hard working and dedicated individuals, our little company could not exist. We are so proud of our employees and thankful for their contributions.
Meet the heart and soul of Mount Mansfield Maple Products.
Chris is a fifth generation maple sugarmaker and in 2009 he created this website in an attempt to market his share of the family maple crop. The company consisted of a plywood platform in the garage and a post office box. With dedication to customer service along with perfecting the finest pure Vermont maple products, his hobby company has grown to 10 full-time employees and almost 8,000 square feet of production, warehousing and distribution. In his spare time he is an avid nature and astrophotographer and spends countless hours hiking and exploring the Vermont Green Mountains.
Lindsay works behind the scenes here at Mansfield Maple assisting with product development and helping to steer the course of the business. Her input has been invaluable and has helped mold Mansfield Maple into what it is today. If she had a dollar for ever time we asked her "What do you think of..." she could retire early (and so could Chris!) Lindsay is an active equestrian with a focus on Jumping and takes immense joy from her three Rotties and her participation with Mountain Rottie Rescue.
Rosie started out here at Mansfield Maple as a seasonal temp in 2014, and since then she has taken on a whole lot more. Now she oversees our production team, is our chocolatier, and our chief maple candy maker. There is not a whole lot around here that Rosie can't and hasn't done. Rosie loves spiders. She has a massive tarantula at home and any time someone finds a spider somewhere in the shop she steps in and saves it, re-homing out back or on the loading dock during the harsh Vermont winter.
Sarah handles the Mansfield Maple Amazon.com marketplace. She also handles much of our customer service.. When you call to ask a question or place an order there is a great chance she is the person with whom you will speak. Sarah has two lovable pit bulls at home and a few dozen chickens. One of her great passions in life is gardening and with a quick look around her house in the country this becomes quite clear!
Cheryl produces most of the maple cream here at Mansfield Maple. It's truly an art, and takes many days of practice and experimentation to get it just right. She's also a team leader for the production team and helps lead the crew through the daily tasks assisting in maple candy production as well as our wholesale shipping fulfillment. Whenever she and her husband get the chance they hop in the truck and tow their camper to destinations all over the North East US and Canada.
Paige is from Indiana and interestingly, she landed here at Mansfield Maple after her mother read in one of our newsletters that we were hiring. For the record, her mom still lives in Indiana and stories like this show how small this world really is. Paige is one of our maple candy makers and works tirelessly at every stage of the maple candy process. Paige also moonlights as a dog-sitter and her services are some of the most sought after in the area. Sometimes she goes weeks without even seeing her own apartment!
Miko is our unofficial head of quality control. She meticulous and has an eye for accuracy and precision. She works with the production team on inventory and supplies as well as product labeling and fulfillment. She lives at the edge of a picturesque Vermont pond an hour outside of town and falls to sleep every night listening to Loon songs.
Mark spends time at both our production facility outside of Burlington, Vermont as well as at the sugarbush where we produce our pure maple syrup. At the shop he assists in all aspects of production and up at the sugarbush he puts on many miles in the woods helping to keep the sap collection system functioning in tip top shape. After working the woods all day, Mark also spends many nights boiling in the sugarhouse hustling barrels of syrup as we fill them off the arch.
Vanessa participates with all production tasks here at Mansfield Maple. She has an eye for quality and has spet over 25 years working in the manufacturing industry.
Bob has forgotten more about maple sugaring than many people could learn in two lifetimes. He is a reverse osmosis expert, vacuum expert, and an expert in Yankee Ingenuity. He never stops experimenting and believes that perfection can always be improved upon. This drives him to innovate with new and existing technologies to improve process efficiency and product quality. He is not out there to re-invent the wheel... just to make it better. In addition to maple sugaring, Bob along with his wife Joan own one of the largest and most successful choose and cut Christmas tree farms in the northeast. His hobbies are his livelihood, but if you can't find him on the farm, chances are he is enjoying some quiet water in the kayak with his wife.
One of Joan's real passions is coming up with new maple recipes, whether they use maple as an ingredient, or whether maple is the main ingredient. Joan produces all the maple cream here at Mansfield Maple and her ability at producing the best maple cream around has made her one of the key people at the Champlain Valley Fair's Maple Sugar House where she has been producing maple cream for their non-profit organization for over 30 years! Joan is also one of the key individuals who produce maple syrup here at Mansfield Maple and spends tireless hours beside the evaporator drawing off most of the premium Vermont maple syrup we produce. Outside of the sugarhouse and Christmas tree farm her true passions lie with her 14 year old golden retriever Teala, kayaking, painting and gardening.
Kirk just doesn't slow down and doesn't know when it's time to quit. He lives for working in the woods and puts on more miles every year than anyone else tapping trees, fixing problems in the woods, setting up new taps and even working late into the night at the sugarhouse. He loves maple and after working all day up at our sugarbush heads over to his parent's house and helps them boil the sap from the 500 trees in their back yard. We call that dedication. In the off-season, Kirk owns a mowing business and is contracted by many towns in Vermont to mow the sides of the road. He's the guy that works to keep Vermont's roads beautiful!
Steve is unstoppable in the woods. The man can trudge all day tapping trees and fixing tubing. Steve doesn't worry too much about anything in the woods... even the weather. It took us two years to get him to wear anything other than a baseball cap. For those of you who don't know how cold a Vermont winter can be, we invite you to come up and try this! Now, on the coldest days of the winter you can see him sporting a pair of pink earmuffs. Just don't pick on him about it.
It does not matter how cold it gets you will only find Dave working in the the woods in a pair of shorts. We're talking ten below zero, in four feet of snow, in a blizzard or wind and sleet, Dave is in shorts. We're not even sure he owns a pair of pants, let alone snow pants. All joking aside, Dave is one of the hardest workers here on the farm. He has only one exertion level: 110%. Everything from cutting trees to making repairs to sap lines fall under Dave's area of expertise. He hates leaks in our sap line vacuum system and spends hours and hours every season hunting down these vacuum leaks. Dave's motto and most used quote: "Sugaring is always uphill."
Tom is a 35 year veteran of the Vermont Forest and Parks agency. He has dedicated his life work to a stewardship of Mother Nature and helping others to enjoy it. If there is steam rising at Cloverdale Sugarhouse you can bet Tom is there to lend a hand or as often as not, run the show. Tom has an intimate understanding of everything in the sugarhouse from evaporator to filter press. He makes sure that the evaporator is running smoothly and monitors sap level, foam action, niter build up and more. He is an expert at balancing syrup density, determining grade and taste tests a sample of just about every barrel we make. Tom's experience and expertise in forestry also makes him an invaluable asset with our sugar bush management plan, determining cull trees, cultivating maple stands and more.