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Nestled within the foothills of the Vermont Green Mountains, we have been crafting the finest pure Vermont maple syrup for generations. We are committed to exceeding your expectations with superior quality maple and unmatched, exceptional customer service.
Our certified organic farm encompasses a thousand acres of the most loved and well cared for maple trees in the world. We slog through the snow, tap the trees, produce the syrup, make the candy, ship the goodies... and love every second of it. Our maple syrup is 100% pure, with nothing added or removed, and our innovative resource efficient approach means you get the world's greatest maple syrup produced with less impact on the planet.
Find out why so many people rely on Mount Mansfield Maple Products for all their maple needs. Simply the best.
Love this old time flavor, rich with the maple taste, this is my favorite kind of maple syrup!
I have been a customer of Mansfield Maple for many years. I love their products.
As a kid in the 50's in Texas we probably only got imitation maple but now that I'm an old grumpy fart I sure enjoy the flavor of your dark robust just keep doing what you're doing it's great.
My favorite maple shop. Customer service is exceptional. Maple syrup is some of the best I have had.
Great customer service. Ships quickly. Flavor is superb. Thanks for a great product.
First time purchased from this producer and very pleased!!
The syrup is special…and delicious! Highly recommend Final Run!
Great Vermont products, never been disappointed.
This run is nice and hearty! It may be a bit little less sweet, but truly delicious!
If you love thick and hearty syrup, get the Dark Color with Robust Taste. I am a repeat customer. I have been buying over and over again for about 2 years now. There are no funky weird aftertastes like other syrups have. Mansfield Maple is pure maple taste...rich and satisfying. I put it in my coffee as sweetener every morning. Way better than sugar because it has minerals which your body needs. Sugar has none! Love love love this maple syrup! I also put it on French Toast and Pancakes. When I go to a restaurant, I smuggle my Mansfield Maple into the restaurant in a tiny bottle, so I don't have to use the fake stuff they give you when you dine out.
Maple crack! This is the stuff that makes diabetics. I would eat a truckload.