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free, and only contains one ingredient: Pure maple syrup.  We've spent many years in the maple kitchen perfecting this one.  Arriving at the optimal cooking temperature when a single degree can make a difference and determining at which point in the chilling process to stir, and how much to stir were no small feats.  Making maple cream is more art than science and it took many batches to get it just right.\u003c\/p\u003e\n\u003cp\u003eAll the effort has paid off and now our recipe is one of perfection.  Maple cream should be sweet, but we don't think that is enough.  To get it just right you need to have the right strength of maple flavor as well.  We're really picky about the syrup we use for maple cream, as when you concentrate maple syrup to make this product you are also concentrating the flavor of that source syrup.  Texture is the final critical component for maple cream and what we make is silky smooth and spreadable right out of the refrigerator.\u003c\/p\u003e\n\u003cp\u003eSpread this over muffins or frost cake with it, pair with your favorite nut butter over a slice of toast, or dab onto french toast or waffles.  It's also okay to sneak a spoonful when no one is looking.\u003c\/p\u003e\n\u003ccenter\u003e\u003chr width=\"70%\"\u003e\u003c\/center\u003e\n\u003cp\u003eIngredients:  Organic \u003cem\u003ePure Vermont Maple Syrup\u003c\/em\u003e\u003cbr\u003eAllergens: \u003cem\u003eNone\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ctable style=\"width: 100.035%;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.5847%;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2577\/5460\/files\/GF-C-Logo-Color-Circle_R_Gluten_Free_100x100.png?v=1720810150\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003e\u003cimg height=\"120\" width=\"120\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2577\/5460\/files\/SatisfactionGuaranteedcopy_480x480.gif?v=1704977718\" alt=\"\"\u003e\u003c\/em\u003e\u003c\/p\u003e"}

Organic Pure Vermont Maple Cream

Product Description

We produce this in micro-batches of 17 pounds to allow full control over quality, texture and flavor.  It is simply the best.

Also known as maple butter, pure maple cream is actually dairy free, and only contains one ingredient: Pure maple syrup.  We've spent many years in the maple kitchen perfecting this one.  Arriving at the optimal cooking temperature when a single degree can make a difference and determining at which point in the chilling process to stir, and how much to stir were no small feats.  Making maple cream is more art than science and it took many batches to get it just right.

All the effort has paid off and now our recipe is one of perfection.  Maple cream should be sweet, but we don't think that is enough.  To get it just right you need to have the right strength of maple flavor as well.  We're really picky about the syrup we use for maple cream, as when you concentrate maple syrup to make this product you are also concentrating the flavor of that source syrup.  Texture is the final critical component for maple cream and what we make is silky smooth and spreadable right out of the refrigerator.

Spread this over muffins or frost cake with it, pair with your favorite nut butter over a slice of toast, or dab onto french toast or waffles.  It's also okay to sneak a spoonful when no one is looking.


Ingredients:  Organic Pure Vermont Maple Syrup
Allergens: None

 

 

$22.99 $26.99
Maximum quantity available reached.

Customer Reviews

Based on 103 reviews
97%
(100)
1%
(1)
1%
(1)
1%
(1)
0%
(0)
N
Nathalie M. (Atlanta, US)
Excellent

We have been buying for years - always a pleasure to share as gifts and keep for ourselves.

M
Marti S. (Sonoma, US)
Excellent product!

This creamy maple syrup makes it a wonderful spread, similar to creamed honey. We are finding many healthy uses for it. A substitute for frosting on a muffin for sure?

A
Angela V. (Seattle, US)
Awesome Product

The maple cream is amazing. It's smooth and creamy and mapley. It was packed well and arrived safely. I would definitely recommend

M
Mary S. (Meridian, US)
Maple cream

I love, love, love maple cream, and Mt. Mansfield’s product does not disappoint!!! Use it on toast, cornbread, muffins, in coffee, etc! I’ve always been super happy with everything I purchase from Mt. Mansfield, and their customer service is excellent.

R
Ray G. (Frederick, US)

Delicious

J
Joann R. (Sterling Heights, US)
Great maple

Number one in my book!! Never disappointed

A
Amy R.E. (Kansas City, US)
Amazing

Gave as Xmas presents Everyone raved. Will defiantly buy again

C
Charlotte W. (Ashburn, US)
Great flavor

Always send this loved product as a gift at Christmas.

R
Rayford L. (Boston, US)
good stuff

easy purchase; timely shipping; lovely product.

D
Dakotah H. (Temple Hills, US)
Great product

I've never had a maple cream before, and wasn't 100% sure what to expect, but I know how high-quality Mount Mansfield products have been so I knew it would be worth a try. In the same way that their maple candy was a revelation, this is too. It's been great on waffles and toast alongside a little good quality butter, and I'm excited to try and find even more uses for it. I'd recommend you get two, because the first one will go quickly

z