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Maple syrup is amazing in the first place and maple sugar basically takes that up a notch. All the remaining water is boiled out to concentrate the sugar and all that remains is a solid granule.\u003cbr\u003e\u003cbr\u003eMaple sugar can be used as a substitute for any kind of sugar, in any recipe, or as a condiment on it's own. From sprinkling over your cereal or yogurt to sweetening up carrots and lemonade, to baking breads and mixing with salt and pepper, granulated pure Vermont maple sugar will find endless applications in your kitchen. \u003cbr\u003e\u003ccenter\u003e\u003chr width=\"70%\"\u003e\u003c\/center\u003e\n\u003cp\u003eIngredients: \u003cem\u003ePure Vermont Maple Syrup\u003c\/em\u003e\u003cbr\u003eAllergens: \u003cem\u003eNone\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2577\/5460\/files\/SatisfactionGuaranteedcopy_480x480.gif?v=1704977718\" style=\"display: block; margin-left: auto; margin-right: auto;\" width=\"120\" height=\"120\" data-mce-selected=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e"}

Pure Vermont Granulated Maple Sugar

Product Description
Maple granulated sugar is 100% pure maple magic. Maple syrup is amazing in the first place and maple sugar basically takes that up a notch. All the remaining water is boiled out to concentrate the sugar and all that remains is a solid granule.

Maple sugar can be used as a substitute for any kind of sugar, in any recipe, or as a condiment on it's own. From sprinkling over your cereal or yogurt to sweetening up carrots and lemonade, to baking breads and mixing with salt and pepper, granulated pure Vermont maple sugar will find endless applications in your kitchen.

Ingredients: Pure Vermont Maple Syrup
Allergens: None

$74.99 $79.99
Maximum quantity available reached.

Customer Reviews

Based on 35 reviews
97%
(34)
0%
(0)
3%
(1)
0%
(0)
0%
(0)
C
Corrin Y. (Anaheim, US)
So versatile

Love this product. Adds a subtle maple flavor and makes any dessert or beverage special!

B
Bruce (Cincinnati, US)
Why Wouldn't You?

If we want maple products (in our case, bulk maple sugar), we go to a maple source. Easy and reliable. Why go anywhere else?

C
Cheryl G. (St Louis, US)
The only sugar I use now

I use this instead of regular granular and brown sugar. The flavor is exceptional and it’s healthy!

A
Alan M. (Harrisburg, US)
Very Impressed

This is my first time trying maple granulated sugar, and I am very impressed. Even in a tea that has strong flavor and a strong texture, it stands out! I am thinking that it will be even better used dry.

J
Joyce B. (Waldorf, US)
Great product, great service

My original order got lost and there was no hesitation in replacing it. These people bend over backwards to give good service.

J
John P. (Rockville, US)
It's great

I love maple sugar and maple syrup. I use the maple sugar on cereal, and occasionally when I make overnight oats. It tastes awesome.

L
Lisa W. (Denver, US)
Great product for many uses

I use this sugar on my toast and oatmeal and have even found a few teas that it is compatible with. I really enjoy baking with it and use it in recipes that have brown sugar in them. I often use 1/2 brown and 1/2 maple. I do bake and cook a lot with maple syrup, but have found many ways to substitute the maple sugar in for the syrup. It's a wonderful product and keeps well for a very long time.

D
Diane J. (Lowell, US)
Delicious 😋

Great product. Would purchase again.

A
Alice K.

Mt. Mansfield is my source for maple sugar. They have the best price, prompt shipping and Sarah is always so helpful on the phone. I don't have a computer and she is always so happy to take my order.
Also, I am suppose to stay away from white sugar, so it was a real bonus when we found Mt. Mansfield! The maple sugar can replace white or brown sugar in a recipe. Maple syrups tend to make me feel off balance, but their maple sugar does not.

M
Morna L. (Seattle, US)

This is a great quality product. I have used several different brands over the decades, and Mount Mansfield's sugar is among the best.Lately, I have been mostly using it as the sweetener in apple-cranberry pies. For extra fancy crusts, I cut out leaf shapes, dip them in egg wash, then in the maple sugar and lay them on top of the pie.

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