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Maple syrup is amazing in the first place and maple sugar basically takes that up a notch. All the remaining water is boiled out to concentrate the sugar and all that remains is a solid granule.\u003cbr\u003e\u003cbr\u003eMaple sugar can be used as a substitute for any kind of sugar, in any recipe, or as a condiment on it's own. From sprinkling over your cereal or yogurt to sweetening up carrots and lemonade, to baking breads and mixing with salt and pepper, granulated pure Vermont maple sugar will find endless applications in your kitchen. \u003cbr\u003e\n\u003ccenter\u003e\n\u003chr width=\"70%\"\u003e\n\u003c\/center\u003e\n\u003cp\u003eIngredients: \u003cem\u003ePure Vermont Maple Syrup\u003c\/em\u003e\u003cbr\u003eAllergens: \u003cem\u003eNone\u003c\/em\u003e\u003c\/p\u003e"}

Organic Pure Vermont Granulated Maple Sugar

Product Description
Maple granulated sugar is 100% pure maple magic. Maple syrup is amazing in the first place and maple sugar basically takes that up a notch. All the remaining water is boiled out to concentrate the sugar and all that remains is a solid granule.

Maple sugar can be used as a substitute for any kind of sugar, in any recipe, or as a condiment on it's own. From sprinkling over your cereal or yogurt to sweetening up carrots and lemonade, to baking breads and mixing with salt and pepper, granulated pure Vermont maple sugar will find endless applications in your kitchen.

Ingredients: Pure Vermont Maple Syrup
Allergens: None

$19.99
Maximum quantity available reached.

Customer Reviews

Based on 12 reviews
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(12)
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K
Karl W.
Naturally Good

I have been using Vermont maple sugar instead of other kinds of sugar for years and like it much better. I intend to continue using it .

R
Ralph W.
The best.... consistant texture box to box

High quality as always!

S
Steve S.
Try it on grapefruit

Really adds to the flavor of ruby red grapefruit. I would give it six stars if possible.

R
R.O.
excellent

really excellent fine texture. good stuff.

k
katrina h.
Sooooo good!

This is the bestest! So good and full of maple flavor.

K
KARL C.
MT MANSFIELD

CAN SOMEONE TELL ME WHERE TO GET INORGANIC VERMONT MAPLE SYRUP,? PERHAPS SUGAR FREE SALT? GLUTEN FREE SOY BEANS?

While all pure Vermont maple products are naturally organic, there are some differences between the conventional and certified organic options.

When we make the syrup, the sap boils very violently. We have to add a very small amount of vegetable oil to keep the pans from turning into a volcano. In conventional maple syrup, we use a conventional vegetable oil. In certified organic syrup, we use a certified organic oil. In either case, the amounts used are about 1 pint of oil to 1000 gallons of finished syrup. The most commonly used oils are safflower, canola and vegetable blend.

There are other facets to the organic certification process. They involve working with a forester to create a forest management plan, no use of chemical herbicides or pesticides. Even things that seem minor, like not using pressure treated lumber to build our bridges and tubing infrastructure. We also rigorously track all the sap, oils and other ingredients added to make things like the maple bark and mochacinno bars.

I hope this information is helpful. Please let me know if you have any other questions.

D
Darby H.
Yummy in cookies

I use this 1/2 sugar 1/2 Maple sugar in my cookies and they stay crunchy on the outside and moist and delicious on the inside.

B
BRUCE F.
Tea use

It changes the taste of the Teas I drink .so I do not use it in my teas Will try it in the pan cakes this week and will let you know we have been in southeast
Alaska the past several days Now the packaging It needs to be about 1/2 inch taller and double Ziploc lock in stead of the single the double allows one to close the bag easier. The 1/2 inch taller allow one to grab it better, and the bag does not tear well (Cheers Bruce)

C
Carol M.

All of the Mount Mansfield products are outstanding.

R
RealFeel11
Sweet, scrumptious, and decadent.

Regardless of the product from Mount Mansfield, I'm a fan for life. The organic maple sugar crystals are AMAZING!! There's nothing like a homemade, soul-soothing coffee drink in the morning to help start the day off on a sweet note. This product supports the endeavor. The crystals are sweet, but not too sweet. Their delicate decadence makes me feel like a queen having her coffee in the morning. And, they are absolutely scrumptious. I bake every Sunday, a batch of allergen-friendly muffins in the morning, and the maple sugar crystals add a sparkle of delightful flavor to the muffin tops. 5 stars for a 5 star product!

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