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{"id":1374140661803,"title":"Organic Pure Vermont Maple Cream","handle":"organic-pure-vermont-maple-cream","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2577\/5460\/files\/Maple_Cream_Glazed_Donuts.jpg?v=1769176088\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWe produce this in micro-batches of 17 pounds to allow full control over quality, texture and flavor.  It is simply the best.\u003c\/p\u003e\n\u003cp\u003eAlso known as maple butter, pure maple cream is actually dairy free, and only contains one ingredient: Pure maple syrup.  We've spent many years in the maple kitchen perfecting this one.  Arriving at the optimal cooking temperature when a single degree can make a difference and determining at which point in the chilling process to stir, and how much to stir were no small feats.  Making maple cream is more art than science and it took many batches to get it just right.\u003c\/p\u003e\n\u003cp\u003eAll the effort has paid off and now our recipe is one of perfection.  Maple cream should be sweet, but we don't think that is enough.  To get it just right you need to have the right strength of maple flavor as well.  We're really picky about the syrup we use for maple cream, as when you concentrate maple syrup to make this product you are also concentrating the flavor of that source syrup.  Texture is the final critical component for maple cream and what we make is silky smooth and spreadable right out of the refrigerator.\u003c\/p\u003e\n\u003cp\u003eSpread this over muffins or frost cake with it, pair with your favorite nut butter over a slice of toast, or dab onto french toast or waffles.  It's also okay to sneak a spoonful when no one is looking.\u003c\/p\u003e\n\u003ccenter\u003e\u003chr width=\"70%\"\u003e\u003c\/center\u003e\n\u003cp\u003eIngredients:  Organic \u003cem\u003ePure Vermont Maple Syrup\u003c\/em\u003e\u003cbr\u003eAllergens: \u003cem\u003eNone\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e**Separation is normal. 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alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWe produce this in micro-batches of 17 pounds to allow full control over quality, texture and flavor.  It is simply the best.\u003c\/p\u003e\n\u003cp\u003eAlso known as maple butter, pure maple cream is actually dairy free, and only contains one ingredient: Pure maple syrup.  We've spent many years in the maple kitchen perfecting this one.  Arriving at the optimal cooking temperature when a single degree can make a difference and determining at which point in the chilling process to stir, and how much to stir were no small feats.  Making maple cream is more art than science and it took many batches to get it just right.\u003c\/p\u003e\n\u003cp\u003eAll the effort has paid off and now our recipe is one of perfection.  Maple cream should be sweet, but we don't think that is enough.  To get it just right you need to have the right strength of maple flavor as well.  We're really picky about the syrup we use for maple cream, as when you concentrate maple syrup to make this product you are also concentrating the flavor of that source syrup.  Texture is the final critical component for maple cream and what we make is silky smooth and spreadable right out of the refrigerator.\u003c\/p\u003e\n\u003cp\u003eSpread this over muffins or frost cake with it, pair with your favorite nut butter over a slice of toast, or dab onto french toast or waffles.  It's also okay to sneak a spoonful when no one is looking.\u003c\/p\u003e\n\u003ccenter\u003e\u003chr width=\"70%\"\u003e\u003c\/center\u003e\n\u003cp\u003eIngredients:  Organic \u003cem\u003ePure Vermont Maple Syrup\u003c\/em\u003e\u003cbr\u003eAllergens: \u003cem\u003eNone\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e**Separation is normal. Simply stir to mix in the liquid syrup. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e**Refrigerate upon receipt\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ctable style=\"width: 100.035%;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.5847%;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2577\/5460\/files\/GF-C-Logo-Color-Circle_R_Gluten_Free_100x100.png?v=1720810150\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003e\u003cimg height=\"120\" width=\"120\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2577\/5460\/files\/SatisfactionGuaranteedcopy_480x480.gif?v=1704977718\" alt=\"\"\u003e\u003c\/em\u003e\u003c\/p\u003e"}

Organic Pure Vermont Maple Cream

Product Description

 

We produce this in micro-batches of 17 pounds to allow full control over quality, texture and flavor.  It is simply the best.

Also known as maple butter, pure maple cream is actually dairy free, and only contains one ingredient: Pure maple syrup.  We've spent many years in the maple kitchen perfecting this one.  Arriving at the optimal cooking temperature when a single degree can make a difference and determining at which point in the chilling process to stir, and how much to stir were no small feats.  Making maple cream is more art than science and it took many batches to get it just right.

All the effort has paid off and now our recipe is one of perfection.  Maple cream should be sweet, but we don't think that is enough.  To get it just right you need to have the right strength of maple flavor as well.  We're really picky about the syrup we use for maple cream, as when you concentrate maple syrup to make this product you are also concentrating the flavor of that source syrup.  Texture is the final critical component for maple cream and what we make is silky smooth and spreadable right out of the refrigerator.

Spread this over muffins or frost cake with it, pair with your favorite nut butter over a slice of toast, or dab onto french toast or waffles.  It's also okay to sneak a spoonful when no one is looking.


Ingredients:  Organic Pure Vermont Maple Syrup
Allergens: None

**Separation is normal. Simply stir to mix in the liquid syrup. 

**Refrigerate upon receipt

 

 

$19.99 $22.99
Maximum quantity available reached.

Customer Reviews

Based on 165 reviews
98%
(161)
1%
(2)
1%
(1)
1%
(1)
0%
(0)
T
Terri W. (Cincinnati, US)
Delicious!

So far we hace enjoyed this on toast and pancakes. Very creamy and tasty!

L
Lauren B. (Port Orange, US)

The Maple Cream is absolutely amazingly delicious!

J
James M.W. (Mint Hill, US)
Maple Cream -- Great on whole wheat waffles!

Maple cream is like concentrated maple syrup and I love it on top when I make a special breakfast of whole wheat waffles. So yummy!

k
kenneth h. (Hartford, US)

Organic Pure Vermont Maple Cream

M
Marlene T. (Ponderay, US)
Maple Gold

The first and only other time I had Maple Cream was over 50 years ago. Time flies. I forgot how wonderful it was. I am from the northwest so this wasn’t something we had. I bought this as gifts this past Christmas. None for me, well I at last ordered one for me. To die for, this was even better than I remembered. Wish my pancake maple syrup loving husband was still here to enjoy this with me. No doubt it would be disappearing quickly. I would have to get my taste fast😊Better yet my own jar to stash. My first run Maple Syrup from last year is also pure gold. Fake maple syrup has never been my thing. Mansfield Maple is Prime

J
JULIE H. (Indianapolis, US)
The best

This maple cream is delicious with so many uses. I use it in my frosting on my coffee cake as well as the “normal” uses.

M
Maple l. (Tillamook, US)
SO GOOD!

Delicious! Nothing better than this creamy, flavorful spread.

M
Mary C. (Somerville, US)
Maple Cream

Oh lordy. This stuff is delicious.

g
guy m.
customer service

Had an item break that was shipped with other items and a replacement was shipped immediately. My wife loves the maple cream.

V
Vonn v. (Tallahassee, US)
Have not received yet

I'm sure it is very good, I just haven't received my order yet.

z