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{"id":6866046025890,"title":"First Run Organic Maple Syrup","handle":"first-run-organic-maple-syrup","description":"\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e10% of proceeds from First Run will be donated to Kodi's Club Rescue and Mountain Rottie Rescue !\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eEvery year after the sap lines are flushed out and the evaporator pans have been seasoned, we always enjoy what we call First Run Syrup.  This syrup is produced at the beginning of the season when the trees are still mostly frozen, and a thick layer of snow blankets the forest.  The sap arrives at the sugar house cold and crisp, just above the point of freezing.  We allow the sap to age in our tanks until the time is right for boiling.  The smell inside and outside the sugar house as we boil this First Run Syrup is incredible.  There is an excitement and anticipation as we draw this off the evaporator as the 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style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e10% of proceeds from First Run will be donated to Kodi's Club Rescue and Mountain Rottie Rescue !\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eEvery year after the sap lines are flushed out and the evaporator pans have been seasoned, we always enjoy what we call First Run Syrup.  This syrup is produced at the beginning of the season when the trees are still mostly frozen, and a thick layer of snow blankets the forest.  The sap arrives at the sugar house cold and crisp, just above the point of freezing.  We allow the sap to age in our tanks until the time is right for boiling.  The smell inside and outside the sugar house as we boil this First Run Syrup is incredible.  There is an excitement and anticipation as we draw this off the evaporator as the flavor of first run is unique from year to year, yet always in a class of its own. \u003c\/p\u003e\n\u003cp\u003eOur 2021 First Run Syrup has an Amber Color towards the lighter end of the grade with a clean maple taste and smell.  The flavor is almost delicate, with no distracting tones.  It is maple in its purest form and simply beautiful.   \u003c\/p\u003e\n\u003cp\u003eFirst Run Syrup is a limited production run and packed exclusively in the half gallon size container.\u003c\/p\u003e\n\u003cp\u003eOur pure Vermont maple syrup is thick, smooth and silky and available in all grades from the lightly colored golden delicate with a sweet and modest maple flavor to the strong hearty full-bodied dark robust.  For pancakes and ice-cream we recommend the lighter two grades, and for those who prefer a stronger flavor or have culinary motives dark robust will be best.  Essentially, the darker the maple syrup, the stronger the maple flavor.   The 2021 First Run Syrup is Amber, so perfect for just about anything.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll pure Vermont maple syrup is naturally organic.  We've taken this one step further by embracing a rigorous organic certification process.  This includes implementing a forest management plan that focuses on ecosystem sustainability, documentation for every stage of production to track inputs and handling as well as utilizing a certified 100% organic de-foamer in the boiling process.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Bottled in a high density BPA free container.\u003c\/em\u003e\u003c\/p\u003e\n\u003ccenter\u003e\u003chr width=\"70%\"\u003e\u003c\/center\u003e\n\u003cp\u003eIngredients:  \u003cem\u003eOrganic Pure Vermont Maple Syrup\u003c\/em\u003e\u003cbr\u003eAllergens: \u003cem\u003eNone\u003c\/em\u003e\u003c\/p\u003e"}

First Run Organic Maple Syrup

Product Description

10% of proceeds from First Run will be donated to Kodi's Club Rescue and Mountain Rottie Rescue !

 

Every year after the sap lines are flushed out and the evaporator pans have been seasoned, we always enjoy what we call First Run Syrup.  This syrup is produced at the beginning of the season when the trees are still mostly frozen, and a thick layer of snow blankets the forest.  The sap arrives at the sugar house cold and crisp, just above the point of freezing.  We allow the sap to age in our tanks until the time is right for boiling.  The smell inside and outside the sugar house as we boil this First Run Syrup is incredible.  There is an excitement and anticipation as we draw this off the evaporator as the flavor of first run is unique from year to year, yet always in a class of its own. 

Our 2021 First Run Syrup has an Amber Color towards the lighter end of the grade with a clean maple taste and smell.  The flavor is almost delicate, with no distracting tones.  It is maple in its purest form and simply beautiful.   

First Run Syrup is a limited production run and packed exclusively in the half gallon size container.

Our pure Vermont maple syrup is thick, smooth and silky and available in all grades from the lightly colored golden delicate with a sweet and modest maple flavor to the strong hearty full-bodied dark robust.  For pancakes and ice-cream we recommend the lighter two grades, and for those who prefer a stronger flavor or have culinary motives dark robust will be best.  Essentially, the darker the maple syrup, the stronger the maple flavor.   The 2021 First Run Syrup is Amber, so perfect for just about anything. 

All pure Vermont maple syrup is naturally organic.  We've taken this one step further by embracing a rigorous organic certification process.  This includes implementing a forest management plan that focuses on ecosystem sustainability, documentation for every stage of production to track inputs and handling as well as utilizing a certified 100% organic de-foamer in the boiling process.

*Bottled in a high density BPA free container.


Ingredients:  Organic Pure Vermont Maple Syrup
Allergens: None

$40.99
Maximum quantity available reached.

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