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{"id":1374140661803,"title":"Organic Pure Vermont Maple Cream","handle":"organic-pure-vermont-maple-cream","description":"\u003cp\u003eAlso known as maple butter, pure maple cream is actually dairy free, and only contains one ingredient: Pure maple syrup.  We've spent many years in the maple kitchen perfecting this one.  Arriving at the optimal cooking temperature when a single degree can make a difference and determining at which point in the chilling process to stir, and how much to stir were no small feats.  Making maple cream is more art than science and it took many batches to get it just right.\u003c\/p\u003e\n\u003cp\u003eAll the effort has paid off and now our recipe is one of perfection.  Maple cream should be sweet, but we don't think that is enough.  To get it just right you need to have the right strength of maple flavor as well.  We're really picky about the syrup we use for maple cream, as when you concentrate maple syrup to make this product you are also concentrating the flavor of that source syrup.  Texture is the final critical component for maple cream and what we make is silky smooth and spreadable right out of the refrigerator.\u003c\/p\u003e\n\u003cp\u003eSpread this over muffins or frost cake with it, pair with your favorite nut butter over a slice of toast, or dab onto french toast or waffles.  It's also okay to sneak a spoonful when no one is looking.\u003c\/p\u003e\n\u003ccenter\u003e\u003chr width=\"70%\"\u003e\u003c\/center\u003e\n\u003cp\u003eIngredients:  Organic \u003cem\u003ePure Vermont Maple Syrup\u003c\/em\u003e\u003cbr\u003eAllergens: \u003cem\u003eNone\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2577\/5460\/files\/SatisfactionGuaranteedcopy_480x480.gif?v=1704977718\" style=\"display: block; margin-left: auto; margin-right: auto;\" width=\"120\" height=\"120\" 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temperature when a single degree can make a difference and determining at which point in the chilling process to stir, and how much to stir were no small feats.  Making maple cream is more art than science and it took many batches to get it just right.\u003c\/p\u003e\n\u003cp\u003eAll the effort has paid off and now our recipe is one of perfection.  Maple cream should be sweet, but we don't think that is enough.  To get it just right you need to have the right strength of maple flavor as well.  We're really picky about the syrup we use for maple cream, as when you concentrate maple syrup to make this product you are also concentrating the flavor of that source syrup.  Texture is the final critical component for maple cream and what we make is silky smooth and spreadable right out of the refrigerator.\u003c\/p\u003e\n\u003cp\u003eSpread this over muffins or frost cake with it, pair with your favorite nut butter over a slice of toast, or dab onto french toast or waffles.  It's also okay to sneak a spoonful when no one is looking.\u003c\/p\u003e\n\u003ccenter\u003e\u003chr width=\"70%\"\u003e\u003c\/center\u003e\n\u003cp\u003eIngredients:  Organic \u003cem\u003ePure Vermont Maple Syrup\u003c\/em\u003e\u003cbr\u003eAllergens: \u003cem\u003eNone\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2577\/5460\/files\/SatisfactionGuaranteedcopy_480x480.gif?v=1704977718\" style=\"display: block; margin-left: auto; margin-right: auto;\" width=\"120\" height=\"120\" data-mce-selected=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e"}

Organic Pure Vermont Maple Cream

Product Description

Also known as maple butter, pure maple cream is actually dairy free, and only contains one ingredient: Pure maple syrup.  We've spent many years in the maple kitchen perfecting this one.  Arriving at the optimal cooking temperature when a single degree can make a difference and determining at which point in the chilling process to stir, and how much to stir were no small feats.  Making maple cream is more art than science and it took many batches to get it just right.

All the effort has paid off and now our recipe is one of perfection.  Maple cream should be sweet, but we don't think that is enough.  To get it just right you need to have the right strength of maple flavor as well.  We're really picky about the syrup we use for maple cream, as when you concentrate maple syrup to make this product you are also concentrating the flavor of that source syrup.  Texture is the final critical component for maple cream and what we make is silky smooth and spreadable right out of the refrigerator.

Spread this over muffins or frost cake with it, pair with your favorite nut butter over a slice of toast, or dab onto french toast or waffles.  It's also okay to sneak a spoonful when no one is looking.


Ingredients:  Organic Pure Vermont Maple Syrup
Allergens: None

$18.99 $21.99
Maximum quantity available reached.

Customer Reviews

Based on 59 reviews
95%
(56)
2%
(1)
2%
(1)
2%
(1)
0%
(0)
D
D. E. (San Diego, US)
Luxurious treat - for everyday!

Love Mansfield pure maple cream! It is absolutely delicious. I primarily use it on toast, waffles, banana bread, sliced raw apples, etc., and even just plain on a spoon! Makes a great gift for fellow maple lovers.

K
Kelley (Dothan, US)
Wonderful

This maple cream is so smooth and delicious. It is addictive!

E
Ellen S. (Saint Anthony, US)
Maple cream

Mansfield Maple is so delicious-creamy with bold maple flavoring.

B
Bob C. (East Berne, US)
Christmas Gifts

Gave all that I purchased as Christmas gifts. Everyone said "great".

T
Tammy M. (Fresno, US)
The BEST

This Maple Cream is so good, it never lasts me more than a few days! I wish I could afford to buy more at a time! It is so good, I catch myself eating spoonfuls of it! I try to only eat a few, but it can be really addicting! If you love maple syrup, you will love the maple cream too!

P
Patty K. (Tucson, US)
Delicious

I purchase some for myself, as a treat. And, I also love gifting it to family and friends.

E
Eugenia G. (Lawrenceville, US)
Such a Treat!

We used the maple cream on toast, instead of butter, cinnamon and sugar, while keeping our grandkids for several days - they were delighted, and quickly addicted! They also topped with a little cinnamon and it was delicious. My husband and I have also indulged, and could easily enjoy it as a special treat every day!

Hello,
I'm so glad you loved the cream! If you enjoyed the maple/cinnamon combination, you should try the cinnamon infused maple cream. It's amazing and adds just the right amount of cinnamon to pancakes, toast and maple peanut butter sandwiches.

R
Roberta P. (Pioneer, US)
pure heaven

My husband and I love the Maple Cream. It's always a special treat. It's also a great gift that is always appreciated.

S
Susan F. (Ambler, US)
Maple Cream Review

I decided to try this out late last summer and am very glad that I did! We have it as a Sunday morning treat as a topping for cream scones, along with some chopped walnuts. I just bought several more jars as Christmas gifts, and one more for us! Would love to hear what others are doing with this product.

R
Rita, C. (Crawford, US)
OMG

I’ve never tasted anything so delicious. I never knew there was such a thing, and I was raised on maple sugar candy and real maple syrup. I’m so happy to know this delicacy exists. I used it first to glaze maple-pecan scones, instead of the syrup-sugar glaze in the recipe. TOO YUMMY! I shared the recipe and a shout out to Mount Mansfield on my blog morning-rounds.org.

Wow, that looks AMAZING! What a great idea!

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