{"id":6866046025890,"title":"First Run Organic Maple Syrup","handle":"first-run-organic-maple-syrup","description":"\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e10% of proceeds from First Run will be donated to Kodi's Club Rescue and Mountain Rottie Rescue !\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eEvery year after the sap lines are flushed out and the evaporator pans have been seasoned, we always enjoy what we call First Run Syrup.  This syrup is produced at the beginning of the season when the trees are still mostly frozen, and a thick layer of snow blankets the forest.  The sap arrives at the sugar house cold and crisp, just above the point of freezing.  We allow the sap to age in our tanks until the time is right for boiling.  The smell inside and outside the sugar house as we boil this First Run Syrup is incredible.  There is an excitement and anticipation as we draw this off the evaporator as the 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style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e10% of proceeds from First Run will be donated to Kodi's Club Rescue and Mountain Rottie Rescue !\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eEvery year after the sap lines are flushed out and the evaporator pans have been seasoned, we always enjoy what we call First Run Syrup.  This syrup is produced at the beginning of the season when the trees are still mostly frozen, and a thick layer of snow blankets the forest.  The sap arrives at the sugar house cold and crisp, just above the point of freezing.  We allow the sap to age in our tanks until the time is right for boiling.  The smell inside and outside the sugar house as we boil this First Run Syrup is incredible.  There is an excitement and anticipation as we draw this off the evaporator as the flavor of first run is unique from year to year, yet always in a class of its own. \u003c\/p\u003e\n\u003cp\u003eOur 2021 First Run Syrup 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Our unique maple candy process is a bit of a trade secret, but we can say that we produce it the old fashioned way, just like our grandparents did, without the use of candy machines.\u003c\/p\u003e\n\u003cp\u003eIt's no small coincidence that our maple candy turns out softer than others and melts in your mouth. Additionally, we crystal coat it in pure maple syrup to lock in the freshness.  Simply put, we believe that our maple candy is the best in world, but don't feel like you need to take our word for it; try it for yourself and be reminded of what maple candy was like back when you were a kid.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e~Best in Show- 2012 Champlain Valley Fair~\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e ~2017 Silver SOFI Award Winner~\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e ~O, The Oprah Magazine O-Pick- November 2017~\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e~2018 Bronze SOFI Award Winner~\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eQuarter Pound Box: 12 Candies\u003cbr\u003e Half Pound Box: 24 Candies\u003cbr\u003e Pound Box: 48 Candies\u003c\/p\u003e\n\u003ccenter\u003e\u003chr width=\"70%\"\u003e\u003c\/center\u003e\n\u003cp\u003eIngredients:  \u003cem\u003eOrganic Pure Vermont Maple Syrup\u003c\/em\u003e\u003cbr\u003eAllergens: \u003cem\u003eNone\u003c\/em\u003e\u003c\/p\u003e"}