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Maple syrup is amazing in the first place and maple sugar basically takes that up a notch. All the remaining water is boiled out to concentrate the sugar and all that remains is a solid granule.\u003cbr\u003e\u003cbr\u003eMaple sugar can be used as a substitute for any kind of sugar, in any recipe, or as a condiment on it's own. From sprinkling over your cereal or yogurt to sweetening up carrots and lemonade, to baking breads and mixing with salt and pepper, granulated pure Vermont maple sugar will find endless applications in your kitchen. \u003cbr\u003e\n\u003ccenter\u003e\n\u003chr width=\"70%\"\u003e\n\u003c\/center\u003e\n\u003cp\u003eIngredients: \u003cem\u003ePure Vermont Maple Syrup\u003c\/em\u003e\u003cbr\u003eAllergens: \u003cem\u003eNone\u003c\/em\u003e\u003c\/p\u003e"}

Conventional Pure Vermont Granulated Maple Sugar

Product Description
Maple granulated sugar is 100% pure maple magic. Maple syrup is amazing in the first place and maple sugar basically takes that up a notch. All the remaining water is boiled out to concentrate the sugar and all that remains is a solid granule.

Maple sugar can be used as a substitute for any kind of sugar, in any recipe, or as a condiment on it's own. From sprinkling over your cereal or yogurt to sweetening up carrots and lemonade, to baking breads and mixing with salt and pepper, granulated pure Vermont maple sugar will find endless applications in your kitchen.

Ingredients: Pure Vermont Maple Syrup
Allergens: None

$17.99
Maximum quantity available reached.

Customer Reviews

Based on 8 reviews
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J
Joe H.
Better than cane sugar

We use maple sugar in all recipes that call for light brown sugar. It’s on my cereal every morning. Absolutely love this product.

S
Suzanne P.
sugar!

It taste wonderful on toast with butter, nice and hot with the butter melted on and the maple sugar melts right in - also great on pancakes, oatmeal

R
Rachel K.
My sugar jar is jealous!

This maple sugar is a great alternate sweetener. The product is high quality, consistent and readily available. We are never going back to refined sugar!

J
Janis N.C.
A taste of Home!

I grew up in Vermont and every morning I enjoy my coffee with a little taste of Home thanks to Mount Mansfield Maple Sugar.

L
Linda M.
Absolutely perfect!

My maple walnut sandwich cookies with maple butter cream filling and shaped like Englidh walnuts are my favorite cookies to make for Christmas gifts. Your granulated maple sugar is the perfect--the key--ingredient.

C
Carol M.

Love to sprinkle this on ice cream, use it on top if creme brulee, or use it to make ice cream, replacing the sugar measurement with it. Very versatile!

M
Margaret C.

I've been making maple roasted nuts at Thanksgiving and Christmas for people for years! I learned the technique from a woman in Middlebury who learned it from her grandma who learned it from her grandma...it's truly a Vermont tradition! I *ONLY* use your syrup and this year, I started seeding the maple sugar in just at the end to start the crystallization. I also love to use your products in my oatmeal and, of course, pancakes and waffles are just a vehicle for syrup. We alllll know that, right? :)

T
Teresa C.

love it sprinkled on buttered toast or in oatmeal.
last night I sprinkled it on sugar cookies before baking them... mmmmmmm

z