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Maple syrup is amazing in the first place and maple sugar basically takes that up a notch. All the remaining water is boiled out to concentrate the sugar and all that remains is a solid granule.\u003cbr\u003e\u003cbr\u003eMaple sugar can be used as a substitute for any kind of sugar, in any recipe, or as a condiment on it's own. From sprinkling over your cereal or yogurt to sweetening up carrots and lemonade, to baking breads and mixing with salt and pepper, granulated pure Vermont maple sugar will find endless applications in your kitchen. \u003cbr\u003e\u003ccenter\u003e\u003chr width=\"70%\"\u003e\u003c\/center\u003e\n\u003cp\u003eIngredients: \u003cem\u003ePure Vermont Maple Syrup\u003c\/em\u003e\u003cbr\u003eAllergens: \u003cem\u003eNone\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2577\/5460\/files\/SatisfactionGuaranteedcopy_480x480.gif?v=1704977718\" style=\"display: block; margin-left: auto; margin-right: auto;\" width=\"120\" height=\"120\" data-mce-selected=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e"}

Pure Vermont Granulated Maple Sugar

Product Description
Maple granulated sugar is 100% pure maple magic. Maple syrup is amazing in the first place and maple sugar basically takes that up a notch. All the remaining water is boiled out to concentrate the sugar and all that remains is a solid granule.

Maple sugar can be used as a substitute for any kind of sugar, in any recipe, or as a condiment on it's own. From sprinkling over your cereal or yogurt to sweetening up carrots and lemonade, to baking breads and mixing with salt and pepper, granulated pure Vermont maple sugar will find endless applications in your kitchen.

Ingredients: Pure Vermont Maple Syrup
Allergens: None

$74.99 $79.99
Maximum quantity available reached.

Customer Reviews

Based on 32 reviews
97%
(31)
0%
(0)
3%
(1)
0%
(0)
0%
(0)
A
Alan M. (Harrisburg, US)
Very Impressed

This is my first time trying maple granulated sugar, and I am very impressed. Even in a tea that has strong flavor and a strong texture, it stands out! I am thinking that it will be even better used dry.

J
Joyce B. (Waldorf, US)
Great product, great service

My original order got lost and there was no hesitation in replacing it. These people bend over backwards to give good service.

J
John P. (Rockville, US)
It's great

I love maple sugar and maple syrup. I use the maple sugar on cereal, and occasionally when I make overnight oats. It tastes awesome.

L
Lisa W. (Denver, US)
Great product for many uses

I use this sugar on my toast and oatmeal and have even found a few teas that it is compatible with. I really enjoy baking with it and use it in recipes that have brown sugar in them. I often use 1/2 brown and 1/2 maple. I do bake and cook a lot with maple syrup, but have found many ways to substitute the maple sugar in for the syrup. It's a wonderful product and keeps well for a very long time.

D
Diane J. (Lowell, US)
Delicious 😋

Great product. Would purchase again.

A
Alice K.

Mt. Mansfield is my source for maple sugar. They have the best price, prompt shipping and Sarah is always so helpful on the phone. I don't have a computer and she is always so happy to take my order.
Also, I am suppose to stay away from white sugar, so it was a real bonus when we found Mt. Mansfield! The maple sugar can replace white or brown sugar in a recipe. Maple syrups tend to make me feel off balance, but their maple sugar does not.

M
Morna L. (Seattle, US)

This is a great quality product. I have used several different brands over the decades, and Mount Mansfield's sugar is among the best.Lately, I have been mostly using it as the sweetener in apple-cranberry pies. For extra fancy crusts, I cut out leaf shapes, dip them in egg wash, then in the maple sugar and lay them on top of the pie.

S
Sandee M. (Colorado Springs, US)
Maple sugar at it's best

In 2010 I quit eating white sugar and corn syrup because they are so unhealthy. However, I craved something sweet. I tried many sweeteners and just didn't like them. Then I tried maple sugar. It bakes like sugar, except I usually add an extra egg to cakes and breads so they aren't dry. I tried several brands, but Mansfield Maple is the cream of the crop. Their product is much finer than many other companies, and it does not clump in the jar. A friend who grew up in the east told me that Maple syrup has a lot of good nutrition, something I did not know. Maple sugar is costly, but what price do you put on your health. I am in my late 70's and because of my move so many years ago, I still remain active and no signs of diabetes. To me, it tastes good and is healthy, a win win!

K
Katie S. (Coalinga, US)
Give it a Shake

I love using maple sugar when I'm cooking. This year I started using a bit of maple sugar on top of my favorite pumpkin muffins. When the jar of maple sugar from Mount Mansfield arrived I started dreaming of muffins with just a shake of sugar, much easier than the sprinkling that I had been doing. Imagine french toast with a dusting of maple sugar instead of confectioners sugar. The glass jar is topped with a lid that can be opened for a shake or a spoonful with out having to remove the lid. A simple solution that works very well. A great product for your baking or consuming needs.

S
Sheila D. (Denver, US)
Perfect

For years I have depended on my Mansfield Maple sugar for everything that calls for sweetness. Added to cereal, toast, beverages . etc.etc !!!!
I love it!!

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